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2012 Beaver Creek FOOD & WINE Weekend

Thursday, January 26, 2012 at 6:00 PM - Saturday, January 28, 2012 at 10:00 PM (MT)

2012 Beaver Creek FOOD & WINE Weekend

Ticket Information

Ticket Type Sales End Price Fee Quantity
Thursday

January 26th: Meet the Chefs Reception 6PM-8PM   more info
Ended $85.00 $0.00
Friday

January 27th: Snowshoe & Gourmet Lunch with Guest Chef Lachlan Mackinnon Patterson 9:30AM-2PM   more info
Ended $135.00 $0.00
Friday

January 27th: Winter Wonderland Wine Seminar with Wine Expert Anthony Giglio 2PM-3:30PM   more info
Ended $75.00 $0.00
Friday

January 27th: Apres-Ski Burgers and Beers with Guest Chefs Tim Love and Richard Sandoval 3PM-5PM   more info
Ended $75.00 $0.00
Friday

January 27th: Fundraiser Dinner at Allie's Cabin with Guest Chef John Besh 6PM-10PM   more info
Ended $400.00 $0.00
Friday

January 27th: Fundraiser Dinner at Splendido with Guest Chef Marc Murphy 6:30PM-10PM   more info
Ended $200.00 $0.00
Friday

January 27th: Fundraiser Dinner at Mirabelle with Guest Chef Stephanie Izard 6:30PM-10PM   more info
Ended $200.00 $0.00
Saturday

January 28th: First Tracks Breakfast with Guest Chef Richard Sandoval 7:30AM-10AM   more info
Ended $120.00 $0.00
Saturday

January 28th: Private Cooking Class and Luncheon with Guest Chef Tim Love 11AM-2PM   more info
Ended $130.00 $0.00
Saturday

January 28th: Cadillac Lunch and Learn with Guest Chef Stephanie Izard 11AM-2PM   more info
Ended $130.00 $0.00
Saturday

January 28th: Wine-Down Wine Seminar with Wine Expert Anthony Giglio 3PM-4:30PM   more info
Ended $75.00 $0.00
Saturday

January 28th: FOOD & WINE Grand Tasting presented by Cadillac 7PM-10PM   more info
Ended $150.00 $0.00
Just a Taste
Ticket Package
  more info
Ended $340.00 $0.00
Weekender
Ticket Package
  more info
Ended $468.00 $0.00
Culinary Immersion
Ticket Package
  more info
Ended $499.00 $24.92
VIP
Ticket Package
  more info
Ended $936.00 $0.00
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Event Details

 

2012 Beaver Creek FOOD & WINE Weekend  

Beaver Creek, along with FOOD & WINE Magazine, welcomes six of the country's top chefs paired with our own culinary talent to create a weekend of fun and interactive culinary events. Eat. Drink. Ski.

 

The event begins Thursday, January 26th at 6:00PM with the Meet the Chefs Reception and ends Saturday night with the Grand Tasting. Other highlights include: Guided Snowshoe and Luncheon, First Tracks Ski Breakfast, wine seminars and cooking classes.